Tuesday, November 9, 2010

Snack away!

This delicious recipe is perfect for an afternoon snack and is one of my all time favourites! Its important to have very ripe and fresh tomatoes and slice them a few times lengthwise, chuck them on a half dozen slices of toasted wood fired bread, sprinkle a bit of sea salt, freshly cracked pepper and a quick drizzle of virgin olive oil and some slized buffalo mozzarella.